One-pot spicy beef

Ingredients

• 2 sunflower oil
• 1 large onion, roughly chopped
• 1 garlic clove, finely chopped
• 1 small red chilli, finely chopped
• 2 red peppers, roughly chopped
• 2 celery sticks, diced
• 400 (14oz) lean beef mince
• 400 can chopped tomatoes
• 2 x 400 x 400g cans mixed beans, drained
• 1–2 Tabasco

Instructions

1. Heat oil in a large frying pan. Add onion to the pan with 2tbsp water. Cook for 10min until softened. Add the garlic and chilli and cook for a further 1-2min until golden. Add the pepper and celery and cook for 5min.
2. Add the beef to the pan and brown all over. Add the canned tomatoes, mixed beans and the Tabasco, then simmer for 20min. Serve with: a soft flour tortilla or basmati rice - 50g (2oz) per person - cooked according to the packet instructions.
3. Like this? You’ll love…
4. Beef Wellington
5. Slow cooker beef goulash
6. Slow cooker beef stew and dumplings
7. The best slow cooker recipes