India-Creole Sauce (Beef or Quail Raviolis, Crayfish Enchiladas)

Ingredients

• 1 yellow onion
• 1 red bell pepper
• 1 green bell pepper
• ½ jalapeno
• 1 small rib of celery
• ½ carrot
• 1 tablespoon garlic
• 2 cups chicken stock
• 2 cups diced canned tomatoes
• 3 tsp. creole seasoning
• Roux (2 oz. butter and 2 oz. flour cooked until dark brown)

Instructions

1. Method:
2. Saute all vegetables (in a stock pot) with a little butter until soft. Add tomatoes and chicken stock and simmer for 30 minutes. Quickly whisk in roux. Puree (with stick blender) and season to taste.