Barbecue-Stuffed Peppers

Ingredients

• 4 large Green Peppers
• 1 lb Ground beef
• 2/3 cup Instant nonfat dry milk
• 2 tbsp Catsup
• 1 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 egg egg
• 1 slice Day old bread
• 1/4 cup Onion finely chopped
• 2 tsp Worcestershire Sauce
• 1 tsp Salt
• 1 tsp Worcestershire Sauce
• 1 8 oz can Tomato sauce
• 1 tbsp Vinegar
• 1/4 tsp Dry mustard
• 1/2 tsp Chili powder
• 2 tbsp Brown sugar

Instructions

1. Remove stems and seeds from peppers. Combine meat, milk, catsup, 1 1/2tsp salt, pepper, egg, bread, onion and 2 tsp worcestershire sauce. Mix well. Combine remaining ingredients for a sauce. Place peppers in baking dish, put 1 tbsp sauce in the bottom of each pepper. Fill with the meat mixture. And then spoon 1 tbsp sauce over peppers. Cover and bake 350 degrees for 55-60 minutes. Heat remaining sace and serve with peppers.