quick stuffed bell peppers
Ingredients
- 6 green bell peppers 1 lb. ground beef
- 1 can rotel
- 1 box zatarans yello rice mix garlic powder (to taste)
- 2 cups shredded cheddar cheese
Instructions
- Start cooking your yellow rice (as instructed on box) and browning your ground beef. Flavor your ground beef with the garlic powder to your desire. Put your hollowed out bell peppers in a pot of boiling water (to soften them) for about 15 minutes. Once your ground beef is cooked add a can of drained rotel and simmer on low. Once your rice is cooked add it to your ground beef and then add about 1 1/4 cup of cheese. Stir it all together. Stuff your bell peppers then top with remaining cheese. Put in oven on °425 for 15 minute to melt cheese. Then enjoy :) I will normally make refried beans to go with but thats just our choice.
