S.o.s.

Ingredients

• 1/4 cup unsalted butter (1/2 a stick)
• 1 onion, minced
• 4 garlic cloves, minced
• 1 lb ground beef
• 1/4 cup flour
• 2 tablespoons Worcestershire sauce
• 1 cup beef broth
• 2 cups whole milk
• salt and pepper

Instructions

1. Melt butter in a large skillet over medium-high heat. Add diced onions and garlic and cook until onions are translucent, 7-10 minutes.
2. Put in the grand beef and break into pieces with spoon or spatula. Cook until browned and no longer pink.
3. Sprinkle in the flour and cook 2 or 3 minutes. Whisk or stir in the Worcestershire, beef broth, and milk slowly. Bring to boil and reduce heat to medium.
4. Allow to simmer until desired thickness, 15 to 30 minutes depending on how thick you want it.
5. Taste for seasoning and add pepper and salt to suit your taste. Serve over toast.