Red Beans & Rice Stuffed Peppers

Ingredients

• 4 Bell Peppers (red) topped/cored
• 1 Tbs Extra virgin olive oil
• 2 stalks celery
• .5 pkg riced caulifower
• 6 oz brown rice cooked
• 11 oz sausage or kielbasa chopped
• 2 Tbs Cajun
• .5 cup Monterey jack cheese grated
• 2 Tbs Green onions sliced

Instructions

1. fry onion and celery until soft
2. Add cauliflower, rice, meat, beans, and Cajun
3. Saute 5-7 minutes stirring constantly
4. Stuff peppers and top with cheese
5. put in 9x9 pan
6. fill pan with 1/4 inch water
7. bake at 400 25-30 mins
8. garnish with green onion and serve