Chinese Pepper Steak

Ingredients

• 1 lb Flank steak diagonally cut
• 1/4 c Soy sauce
• 2 tb Dry sherry
• 1 ts Sugar
• 2 ts Cornstarch
• 1/4 c Water
• 2 tb Vegetable oil
• 4 Garlic chopped
• 2 ts Ginger root peeled, grated
• 2 Scallions chopped
• 2 tb Vegetable oil
• 1 lg Onion
• 2 Green peppers sliced

Instructions

1. Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
2. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly.