Fiery Beef Stir-Fry
Ingredients
- 1/2 ts Sugar
- 3 tb Oil, divided
- 4 tb Soy sauce, divided
- 1 tb Cornstarch
- 1 1/4 c Water
- 1/4 ts Ground red pepper (cayenne)
- 1/2 lb Boneless tender beef steak
- 4 ts Cornstarch
- Salt
- (sirloin, rib eye or top
- 1 1/2 ts Distilled white vinegar
- 3 c Bite-size cauliflowerets
- 1 Onion, chunked and separated
- 1 Green pepper, chunked
- 1 Garlic minced
Instructions
- Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo
