Slow -Cooker Pepper Steak

Ingredients

• 2 Large Green Bell Peppers Roughly chopped
• 14.5 Ounces Can stewed tomatoes
• 3 tablespoons Soy Sauce
• 1 teaspoon Coconut sugar
• 2 pounds Beef sirloin Cut into 2 inch strips
• Garlic powder To taste
• 3 tablespoons Coconut oil
• 1 Cube Beef bouillon
• 1/4 Cup Hot water
• 1 tablespoon Arrowroot starch
• 1/2 Cup Onion Chopped
• 1 teaspoon Sea Salt

Instructions

1. -Sprinkle strips of Sirloin with garlic powder to taste.
2. -In a large skillet over medium heat, heat the oil and brown the seasoned beef strips. Transfer to a slow cooker.
3. -Mix bouillon cube with hot water until dissolved, then mix in arrowroot starch until dissolved. Pour into the slow cooker with meat.
4. -Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours .