Philly Cheese Steak Stuffed Peppers

Ingredients

• 2 green bell pepper
• 8 slice provolone cheese
• 1 medium onion chopped
• 1 cup bella mushrooms diced
• 8 oz roast beef
• 2 tablespoon Unsalted butter
• 2 tablespoon olive oil
• 3 clove garlic
• Salt and pepper to taste

Instructions

1. Preheat oven to 400. Slice peppers in half lengthwise, remove ribs and seeds.
2. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
3. Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
4. Line the inside of each pepper with a slice of provolone cheese.
5. Fill each pepper with meat mixture until they are nearly overflowing.
6. Top each pepper with another slice of provolone cheese.
7. Bake for 15-20 minutes until the cheese on top is golden brown.
8. Serve and Enjoy!!