Sliced Beef W/orange Peel and Chilli Peppers
Ingredients
- 2 ts Dark soy sauce
- 2 Dried red chilli peppers,
- 1 tb Dark soy sauce
- 1 ts Grated fresh ginger
- 1 tb Light soy sauce
- 1/4 ts MSG; (optional)
- 3 Pieces dried orange peel
- 1 ts Chinese brown peppercorns
- 10 oz Lean beef steak
- 1/4 c Frying oil
- 2 ts Sesame oil
- 1/4 ts Salt
- 1 tb Spring onion (scallion)
- 1 tb Frying oil
- 2 ts Cornstarch
Instructions
- Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3“ by 1“. Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes. Heat the frying oil and fry the peppers, orange peel, and peppercorns for about 3 minutes, until dark brown. Remove and set aside. Reheat the wok and add the beef. Stir-fry on high heat until the meat is crisp on the edges, then return the fried ingredients and add the seasoning B ingredients. Stir briefly on high heat, then transfer to a warmed serving plate. If preferred, the beef may be deep-fried in fairly hot oil until quite crisp, then stir-fried with the seasoning B and other fried ingredients. From: The Complete Chinese Cookbook by Jacki Passmore & Daniel P. Reid Posted on Genie C06 T03 M317 by D.PERLMAN [Danny] on Mar/07/92 Posted on GEnie, August, 1993; Formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
