Beef in Pepper Sauce

Ingredients

• 1 red bell peppers or 1 green bell pepper
• 1/2 cup baby carrots
• 1 (8 ounce) can tomato sauce (1 tbsp to be use later)
• 2 garlic cloves
• 2 teaspoons ground ginger
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2-1 teaspoon cayenne pepper (depends on how spicy you like it)
• 1/2 teaspoon ground cardamom
• 2 tablespoons olive oil
• 2 lbs boneless sirloin steaks, cut into strips
• salt & pepper
• 1 cup water
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2-1 onion, sliced
• 1 green bell pepper, sliced

Instructions

1. Remove 1 tablespoon of tomato sauce from the can to be used later. Then blend the ingredients for the pepper sauce (green pepper through caradamon) in a food processor until there are no chunks left. Set aside.
2. Pour the oil into a pressure cooker, sprinkle the beef with salt & pepper then brown over medium heat. Once brown add the water, reserve tomato sauce, paprika & cumin. Seal with the lid & cook for 10 minutes (after it begins to hiss). Note: If using a regular pot you should cook the beef for 30 minutes.
3. Once the beef is done cooking pour it & the any sauce into a regular pot. Add the pepper mixture, sliced onions & green peppers, cover with a lid & simmer over medium-low heat for another 30 minutes. It is done once the vegetables are tender.