Chili-Spiced Beef and Rice Salad
Ingredients
- 2 ts Spicy Seasoning Mix –
- 3 Green Onions – thinly
- Divided
- 1 md Orange (Or Apple) – cut in
- Sliced
- 1/4 c Toasted Walnuts – chopped
- 2/3 c Rice
- 1 lb Boneless Beef Top Sirloin
- Pieces
- Steak
Instructions
- See recipe for Spicy Seasoning Mixture. Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups. Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter. Recipe By : Beef Industry Council From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
