Sauce Picante

Ingredients

• 2 packets microwave roux
• Bell peppers
• Onions
• Celery
• 2 large cans Tomato sauce
• 1 small can Tomato sauce
• 2 cans rotel tomatoes
• 1 can Tomatoes food processed very fine
• Salt and pepper to taste
• red pepper or tabasco to taste
• garlic or garlic salt to taste, probably garlic powder instead
• peeled shrimp raw
• crab fingers
• Rice

Instructions

1. Make lots of thick roux then add bell peppers, onion, celery put lid on and steam. I now use the microwave roux for this and I make 2 recipes.
2. Add 2 large cans and 1 small can of tomato sauce and 2 cans rotel tomatoes and 1 can tomatoes (I process tomatoes to chopped up very fine) season - salt pepper, red pepper or tabasco, and garlic or garlic salt. Cook for about 1 hour (don’t ______) and then add raw peeled shrimp and crab fingers and cook till done about 15 minutes. Serve over rice.