Beefstew Roast Beef Recipe

Ingredients

• 2/3 Lbs Roast Beef
• 4 Large Potatoes
• 1 Small Onion or 1/2 cup grean onion
• 1 cup of your fave. mixed veggies (frozen)
• 2 Tbs Porterhouse/Roast seasoning
• 2 Pkt of Aju seasoning
• 1 1/2 cup water
• Handful of ice…

Instructions

1. Put roast beef in slowcooker
2. Prep potatoes by cutting into half then each half into 4
3. Chop onion
4. Place potatoes, onion, and veggies into slowcooker around roast beef
5. Add water (should be about half way)
6. Mix seasonings together in a cup/bowl
7. Spread seasons sparingly over everything
8. Place ice on top of roast beef
9. Set to med. heat for 4 hours
10. This dish can also be cooked in the oven covered. (3 hrs at 375*)