Beef Patties

Ingredients

• 1 1/2 pounds Ground beef
• Salt and pepper to taste

Instructions

1. Press out the ground beef into 1/4“ thick rounded patties and place them on a plate.
2. In a large skillet over low-medium heat, place two to three patties into the heated skillet. Salt and pepper to taste. Let the beef cook until it is browned to your liking on the bottom. Flip the patty and let it cook until the juice coming out is clear looking and the patty is browned on the bottom side. Repeat until all patties are cooked. Serve hot.