Ground Beef Gravy

Ingredients

• 1 lb ground beef
• 1 (14 1/2 ounce) can beef broth, divided
• 1 small onion, chopped
• 2 tablespoons dried parsley flakes
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 2 tablespoons cornstarch
• hot mashed potatoes or cooked pasta

Instructions

1. In a large skillet, cook beef until browned; drain.
2. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
3. Simmer, uncovered, for 5-10 minutes or until onion is tender.
4. In a small bowl, combine the cornstarch and remaining broth until smooth.
5. Stir into beef mixture.
6. Bring to a boil; cook and stir for 2 minutes or until thickened.
7. Serve over mashed potatoes or pasta.