Mini Meatloaves

Ingredients

• 1 pound lean ground beef
• 2 cans (8 ounces) hunt’s? tomato sauce, divided
• 1/2 cup plain dry bread crumbs
• 1 large egg beaten
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 Tablespoons brown sugar

Instructions

1. Preheat oven to 375F.
2. Place beef, 1 can tomato sauce, bread crumbs, egg, salt, and pepper in a
3. medium bowl. Blend until well mixed; set aside. Line a lipped-baking sheet
4. with foil. Coat with cooking spray. Portion meat mixture into six mini
5. loaves (about 4 x 2 x 3/4-inches each); place on pan.
6. Blend sugar into remaining can of tomato sauce in a bowl. Pour sauce
7. mixture evenly over all the loaves.
8. Bake meatloaves for 25 minutes, or until no longer pink. Let stand for 5
9. minutes before serving.