Make-Ahead Seasoned Ground Beef and Sausage

Ingredients

• 3 lb lean (at least 80%) ground beef
• 1 lb bulk pork sausage
• 1 1/2 cups chopped onions

Instructions

1. In 4 1/2- to 5-quart Dutch oven, cook all ingredients over medium-high heat 10 to 15 minutes, stirring frequently, until browned.
2. Cover; reduce heat to medium-low. Cook 5 to 6 minutes, stirring occasionally, until thoroughly cooked; drain. Cool 5 minutes.
3. Line 15x10x1-inch pan with foil. Spoon mixture onto foil. Freeze about 1 hour, stirring once, until firm.
4. Divide mixture into resealable freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.