Tangy Sweet and Sour Meatballs

Ingredients

• 1 1/2 lbs ground beef
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 egg
• 2 tablespoons breadcrumbs
• 1 1/2 cups ketchup
• 2 cups ginger ale

Instructions

1. Mix first 6 ingredients.
2. Shape into small balls.
3. Put gingerale and ketchup into large pot and bring to a boil.
4. Add meatballs ,cover and simmer for 2 hours.