All-Purpose Ground Meat Mix
Ingredients
- 5 lb Ground beef – or turkey or
- Chicken
- 1 tb Salt
- 2 c Celery chopped
- 2 c Onions chopped
- 1 c Diced green pepper
Instructions
- In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat; set Ladle meat mixture into six 2-c freezer containers with tight-fitting lids; leave 1/2“ of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers; label with date Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : Make-A-Mix by Eliason, Harward & Westover
