one pot Ground Beef Stroganoff

Ingredients

• One pound ground beef
• One medium onion chopped
• 2 tsp minced garlic from a jar or 2 cloves of garlic. More to taste
• 4 cups water
• 4 cups medium egg noodles uncooked
• 1 tbsp heaping Better Than Bouillon roasted beef
• 1 10-5 ounce can of mushroom soup
• 1 Tbsp Worcestershire sauce
• Seasoned salt and seasoned pepper to taste
• 1/2 cup sour cream
• You can use 4 cups of beef broth in place of the w

Instructions

1. Brown the ground beef with the onion and garlic to ensure the onion is fully cooked.
2. Add water, bouillon, salt and pepper, Worcestershire sauce, and mushroom soup. Stir to blend.
3. Add uncooked noodles and stir them in well.
4. Cover the skillet tightly and simmer for thirty minutes. Check every ten minutes or so, stirring and adding a little water if needed.
5. Carefully fold in the sour cream and serve hot.
6. A non-stick skillet with a tight-fitting lid is the best choice for making this stroganoff.