Skillet Ground Beef Stew

Ingredients

• 1 pound lean ground beef
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounce fresh mushrooms sliced
• 1-1/2 cups beef broth
• 1/3 cup whipping cream
• 4 teaspoons Dijon mustard
• 1 pound Yukon Gold or red potatoes cut into 1/2 inch cubes, unpeeled
• 2 medium carrots thinly sliced
• 2 tablespoons fresh parsley chopped

Instructions

1. In 12 inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in flour, salt and pepper. Stir in mushrooms; cook 3 minutes, stirring occasionally.
2. In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.
3. Reduce heat to medium-low. Cover; cook 15 minutes or until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.