Skewered Beef with Sweet Hot Bourbon Glaze
Ingredients
- 1/4 cup Dark brown sugar (firmly packed)
- 1/4 teaspoon Red pepper flakes
- 1/3 cup Bourbon
- 3 tblspoons Soy sauce
- 1 tablespoon Olive oil
- 4 teaspoons Dijon mustard
- 1 pound Beef top sirloin steak (boneless, cut into 1“ pieces)
- 1 medium Bell pepper (cut into 1“ pieces)
- 1 red or yellow Onion (cut into 1“ wedges-layers seperated)
Instructions
- 1. In small bowl, combine brown sugar, red pepper flakes, bourbon, soy sauce, oil and mustard; beat with wire whisk until sugar has dissolved. Place beef in shallow glass baking dish. Pour bourbon mixture over beef; toss to coat thoroughly. Let stand at room temperature for 15 minutes to marinate.
- 2. Heat grill. When ready to grill, remove beef from marinade; reserve marinade. Thread beef onto metal skewers. Place beef skewers and vegetables in a grilling basket on gas grill over medium-high heat. Cook 7 to 9 minutes or until beef is of desired doneness.
- 3. Meanwhile, plce marinade in small saucepan. Bring to a boil. Boil until sauce measures 1/2 cup, stirring occasionally. Remove from heat; let stand 2 minutes to thicken. Spoon glaze over meat and vegetables.
