Grilled Hamburger Steaks and Onions

Ingredients

• 1 1/2 pounds ground beef
• 2 tablespoons sea salt flakes
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarsely ground black pepper
• 2 large onions, cut into 1/2-inch rounds
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1 dash coarsely ground black pepper
• 1/2 cup beef stock
• 2 teaspoons Worcestershire sauce
• 2 teaspoons red cooking wine
• 1/2 teaspoon chili powder

Instructions

1. Gather the ingredients.
2. To prepare the onion, heat oil in a large skillet and add onions, salt, and black pepper, cook for 3 minutes on high heat.
3. Watch carefully, so onions do not burn.
4. Add remaining ingredients—beef stock, Worcestershire sauce, wine, and chili pepper, and bring to a boil, reduce heat to medium and allow the sauce to simmer for 8 minutes.
5. Add more broth if necessary.
6. Once onions are soft and translucent, remove pan from heat and set aside. Make the Hamburger Steaks
7. Gather the ingredients.
8. Preheat the grill for medium-high heat.
9. Combine ground beef with seasonings—salt, onion powder, chili powder, oregano, and black pepper, and form into 4 to 5 equal-sized, oblong-shaped patties.
10. Place onto grill and cook for 7 to 8 minutes per side.
11. Once the internal temperature at the thickest part of the patty reaches 160 F/72 C, remove from heat, top with the onions, and serve.