Brown Gravy

Ingredients

• 1 Cup Beef, Chicken or Mushroom Broth As needed, add additional broth to thin out.
• 4 Tbsps Sour Cream
• 2 Tbsps Steak or BBQ Sauce
• 2 Tbsps Unsalted Butter
• 1 Tbsp All Purpose Flour Dissolve in the corn starch and water mixture.
• 3 Tbsps Corn Starch Dissolve in 4 tablespoons cold water before adding.

Instructions

1. 1. Over medium heat, melt butter in a saucepan. Stir in broth, steak sauce, corn starch, and flour mixture, then turn to high, stirring continuously until thickens.
2. 2. Remove from heat and stir in the sour cream.
3. 3. Season with salt and pepper until desired taste is reached.
4. 4. Serve over steak.