Homemade Beefaroni

Ingredients

• 1 lb. ground beef
• 2 (15 ounce) cans tomato sauce
• 1/2 c. grated Parmesan cheese
• 1/4 c. water
• 1 T. sugar
• 1 t. each garlic powder salt and Italian seasoning
• 1/4 t. black pepper
• 1 lb. cooked pasta

Instructions

1. Brown ground beef in a sauce pan and drain.
2. Stir in remaining ingredients, except the pasta.
3. Simmer for about 10 minutes, to let the flavors combine.
4. Stir in the pasta until coated.