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Dinner recipes for two ground beef Page 338

Easy Meatloaf

Ingredients

  • 1 1/2 lbs Ground beef (leaner is better) 1 1/2 lbs
  • 1 cup 2% milk
  • 1 tablespoon Worchestershire sauce
  • 0.25 teaspoon dried sage
  • 0.5 teaspoon Salt
  • 0.5 teaspoon dry mustard
  • 0.25 teaspoon freshly ground pepper
  • 2 cloves Garlic minced
  • 1 small Onion finely chopped
  • 0.5 cup dry bread crumbs
  • 0.5 cup Ketchup

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except ketchup in a large bowl and mix well.
  3. Place mixture in an ungreased loaf pan.
  4. Spread ketchup over the top of the meatloaf.
  5. Bake uncovered for 1 to 1 1/4 hours until no pink remains at the center. If using a meat thermometer the internal temperature should be 160 degrees.
  6. After baking let sit for 5 minutes before removing from pan and slicing to serve.

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