4lb. DIP

Ingredients

• 1 lb Ground Beef/Turkey
• 1 lb Sausage Hot or Mild
• 1 lb Salsa Hot or Mild
• 1 lb Velveta Cheese Pick your Flavor
• 1 Bag Scoops

Instructions

1. Cook the ground beef/turkey and sausage together in skillet.
2. Drain Grease
3. Chop up the Velveeta Cheese in blocks and place in areas around the cooked beef to melt throughout.
4. Add salsa a 1/4 jar at a time, stir to get the ingredients mixed well.
5. Add Salt & Pepper to taste.
6. Serve