Spaghetti sauce with ground beef
Ingredients
- 1 pound ground beef
- 1 medium onion
- 4 cloves garlic minced
- 1 small bell pepper
- 1 (28oz) can diced tomatoes
- 1 (16oz) can tomatoes sauce
- 1 (6oz) can tomatoes paste
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
- Step 1
- Combine ground beef, onion, garlic and bell pepper in large sauce pan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are soft, 5-7 minutes. Drain grease
- Step 2
- Stir dice tomatoes, tomato sauce and tomato paste into pan. Season with oregano, basil, salt and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.