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Dinner recipes for two ground beef Page 325

Spaghetti sauce with ground beef

Ingredients

  • 1 pound ground beef
  • 1 medium onion
  • 4 cloves garlic minced
  • 1 small bell pepper
  • 1 (28oz) can diced tomatoes
  • 1 (16oz) can tomatoes sauce
  • 1 (6oz) can tomatoes paste
  • 2 teaspoons oregano
  • 2 teaspoons basil
  • 1 teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Step 1
  2. Combine ground beef, onion, garlic and bell pepper in large sauce pan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are soft, 5-7 minutes. Drain grease
  3. Step 2
  4. Stir dice tomatoes, tomato sauce and tomato paste into pan. Season with oregano, basil, salt and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

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