Ground Beef Quiche
Ingredients
- 1/2 pound Ground beef
- 2 tablespoon Onion chopped
- 1 can (10 3/4 oz) Cream of mushroom soup
- 1/2 cup Milk
- 2 Eggs
- 3/4 cup Swiss or cheddar cheese shredded
- 1 can Mushroom drained
- Salt and pepper
- 9~doublequote pie shell partially baked
Instructions
- Saute ground beef and chopped onions. Drain. Mix in soup, milk and eggs. Stir in cheese, mushrooms, and salt and pepper to taste. Pour into a baked, 9“ deep dish pie shell. Bake at 350 for 1 hour.
