Steak kabobs
Ingredients
- 1 1/2 Tbsp. toasted sesame oil
- 1 1/2 Tbsp. lower-sodium soy sauce (if following a gluten-free check ingredients to ensure soy sauce is gluten-free)
- 1 Tbsp. lime juice
- 1 Tbsp. honey
- 1 tsp. grated ginger
- 2 cloves garlic minced
- 1/4 tsp. red pepper flakes
- 8 oz. grassfed sirloin steak cut into 1-inch cubes
- 1 bell pepper cut into 1-inch pieces
- 1 cup mushrooms trimmed and halved if large
- 1 cup grape tomatoes
- 1 cup cooked quinoa (or brown rice)
Instructions
- 1. Soak 6 wooden skewers in water for at least 15 minutes. 2. In a large bowl or 1-gallon resealable bag, combine the sesame oil, soy sauce, lime juice, honey, ginger, garlic, and red pepper flakes. 3. Add the steak and vegetables and toss well to coat. Marinate for 1 hour in the refrigerator. 4. Heat a grill or indoor grill pan over medium-high heat. Coat the grill or pan with oil spray. 5. Thread the beef and vegetables onto the skewers (alternate between meat and veggies). 6. Grill the kebabs for about 8 minutes, turning once halfway through, or until beef reaches the desired degree of doneness. To serve, plate 3 kebabs with 1/2 cup quinoa.
