Roast Beef with Shallots and New Potatoes

Ingredients

• 1 1/2 pound Red new potatoes quartered
• 1 pound Shallot peeled and halved
• 2 tablespoon Olive oil
• Salt and pepper to taste
• 1 1/2 pound Beef roast tied

Instructions

1. Preheat oven to 400. Toss potatoes and shallots with the oil. Season with salt and pepper.
2. Push potatoes and shallots to edge of baking sheet; place roast in center. Turn roasat to coat with oil and season with salt and pepper.
3. Roast, tossing shallots and pototes occasionally until thermometer reads 130 degress, about 50 minutes. Let beef rest, loosly covered, before slicing and serve with shallots.