Mini Meatloaves

Ingredients

• 1 lb lean ground beef
• 1/4 cup onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ketchup (extra)
• 1/2 cup onion, chopped
• 1 celery rib, chopped
• 1 teaspoon olive oil
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 1/4 cup water

Instructions

1. Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
2. Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
3. Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
4. SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
5. Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
6. Enjoy!