Warm Italian Beef and Spinach Salad
Ingredients
- 2 Roma tomatoes, sliced 1/4“
- 1/2 c Sour cream
- 1 tb Prepared horseradish
- 1 tb Country-style Dijon mustard
- 6 c Torn fresh spinach
- 2 tb Skim milk
- 1/2 c Sliced red onion, separated
- 1/2 lb Deli roast beef, cut in 1/8“
Instructions
- In medium bowl stir together all dressing ingredients; set aside. Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes). In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast. Recipe by: Land OLakes Posted to MC-Recipe Digest V1 #375, by Diane Lamere on Thu, 16 Jan 1997.
