Ground Beef Kabobs Recipe

Ingredients

• 1 lb ground beef
• 1 egg
• 2 T minced parsley
• 2 T chopped onion
• 2 T bread crumbs
• 2 T tomato paste
• 1 tsp salt
• 1/4 tsp allspice
• 1/8 tsp black pepper
• dash cayenne
• 1-2 T water
• wooden skewers

Instructions

1. Combine all ingredients in a large bowl, mix until well-blended and smooth.
2. Cover and chill in fridge 2 hours
3. Soak skewers in cold water 10 minutes.
4. Dip hands in cold water.
5. Form portions of meat mixture into long, thin rolls about 6 inches long.
6. Thread onto skewers, pressing meat to even the surface.
7. Place skewers on grill, 3 inches from heat.
8. Grill 10-15 minutes, turning frequently for even browning.