Mexican Ground Beef

Ingredients

• 6 slices Bacon chopped
• 1 Onion chopped
• 1/2 large Green Pepper chopped
• 2 cloves Garlic minced
• 5 1/2 pound Ground Beef
• 1 can(28oz) Tomato chopped
• 1 tablespoon Chilli [powder
• Salt and Pepper
• 1 cup Sweet Corn
• 1 cup Kidney beans
• 2 cup Potatoes (peeled) diced

Instructions

1. Fry bacon until crisp. Drain and set aside.
2. Saute onion, green pepper and garlic in bacon drippings.
3. Add ground beef and cook until browned. Lower heat and add tomatoes and juice, salt and pepper, chili powder. corn, beans and potatoes.
4. Cook for 45 minutes or until potatoes are tender.
5. When ready to serve, crumble bacon over top.