Salisbury Steak

Ingredients

• 1 pound Ground beef
• 1/2 cup Bread crumbs
• 1/2 cup Onion finely chopped
• 1 large Egg
• 1 1/2 teaspoon Salt divided
• 1/4 teaspoon Pepper divided
• 1/8 teaspoon Allspice
• 1/2 pound Mushroom fresh, sliced
• 1 1/2 cup Water
• 3 tablespoon All purpose flour
• 1 tablespoon Catsup

Instructions

1. In a large bowl, combine ground beef, bread crumbs, onion, egg, 1/2 teaspoon salt, 1/8 teaspoon pepper and allspice. Shape into 4 oval patties. Saute beef patties in oil for 3 to 5 minutes per side. Remove from oil and keep warm. Add mushrooms to skillet; saute until golden. In small bowl, gradually beat water into flour. Stir into mushroom mixture along with catsup and remaining salt and pepper.