Beef and Red Pepper Kabobs

Ingredients

• 1/4 cup Balsamic Vinegar
• 2 tablespoons Olive oil
• 2 tablespoons Water
• 1 package 1.25 oz. A.1 original marinade mix
• 1 2 lb. Beef Sirloin Steak 3/4 inch cut into 1 1/2 inch chunks
• 4 Red Peppers cut into 1 1/2 inch chunks
• 4 cup Long grain rice Hot and cooked
• 1 Green onion Chopped
• 1 tablespoon Fresh Italian parsley Chopped

Instructions

1. Mix first 4 ingredients until blended; pour over meat in a shallow dish. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp tender, turning occasionally. Combine remaining ingredients. Serve with kabobs.