Sweet & Sour Meatballs
Ingredients
- 1 1/2 pound Lean ground beef
- 8 ounces Can water chestnuts drained, chopped
- 2 Eggs slightly beaten
- 1/3 cup Plain dry bread crumbs
- 4 teaspoon Beef bouillon
- 1 tablespoon Worcestershire sauce
- 1 cup Water
- 1/2 cup Firmly packed brown sugar
- 1/2 cup Lemon juice
- 1/4 cup Ketchup
- 2 tablespoon Cornstarch
- 1/4 teaspoon Salt
- 1 cup Diced red and green bell peppers
- Hot cooked rice
Instructions
- In large bowl, combine meat, water chestnuts, eggs, crumbs, bouillon and Worcestershire; mix well. Shape into 1 1/4 inch meatballs. In large skillet, brown meatballs. Remove from pan; pour off fat. In same skillet, combine remaining ingredients except peppers and rice; mix well. Over medium heat, cook and stir until sauce thickens. Reduce heat. Add meatballs; simmer uncovered 10 minutes. Add peppers; heat through. Serve with rice. Garnish with parsley if desired. Refrigerate leftovers.
