Brown Gravy

Ingredients

• 3 cup beef broth - or beef stock
• ▢6 Tablespoons all purpose flour
• ▢3 1/2 Tablespoons butter
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢salt & pepper to taste

Instructions

1. Make roux:
2. Add butter and flour to a large pot and stir continuously until a roux is formed, about 2 minutes.
3. (3 ½ Tablespoons butter,6 Tablespoons flour)
4. Add beef broth and spices: Slowly pour in half the beef broth while stirring vigorously with a whisk. This will help prevent lumps. Once smooth and lump-free, add the rest of the beef broth, onion powder, garlic powder, beef bouillon base (if using), and bay leaf (if using).
5. (3 cup beef broth,½ teaspoon garlic powder,½ teaspoon onion powder,bay leaf,1 teaspoon beef bouillon base)
6. Thicken: Let the gravy boil until thick and smooth, about 3 minutes. Taste and season with salt and pepper. Enjoy!
7. salt & pepper to taste
8. Makes about 3 cups of gravy.