Country Fried Steak

Ingredients

• 1/4 cup Flour
• 1/2 teaspoon Seasoned salt
• 1/2 cup Egg substitute or 2 egg whites
• 2/3 cup Plain bread crumbs
• 4 Cubed steaks about 1 1/2 lb.
• 3 tablespoons Canola Oil
• 1 package Sausage gravy mix about 1 1/2 oz.
• 1 (12 oz.) can Evaporated milk can use fat free
• 1 cup Water

Instructions

1. Combine flour and seasoned salt in shallow bowl. Place eggs in second bowl and bread crumbs in third bowl. Preheat large saute pan on medium 1-2 minutes.
2. Dredge each steak in flour. Dip into eggs; let excess drip off. Dredge in bread crumbs (wash hands). Place oil in pan and then add steaks; cook 3-4 minutes on each side or until golden. Remove from pan; cover to keep warm.
3. Stir in gravy mix and gradually add milk and water, stirring continually, until gravy is smooth. Reduce heat to low; cook and stir 2-3 minutes until hot. Serve gravy over steaks.