Lamb meatballs with spiced yoghurt

Ingredients

• 500 grams lamb minced
• 12 whole sun-dried tomatoes chopped
• 1 clove garlic crushed
• 1/2 tsp lemon zest grated
• 1 tbsp fresh parsley chopped
• 1 tsp fresh thyme chopped
• 1 tsp himilayan pink salt ground
• 1/4 tsp black peppercorns ground
• 1 cup natural yoghurt
• 1/2 tsp dried cumin ground
• 1/4 tsp himilayan pink salt ground
• 1/8 tsp black peppercorns ground
• 1 tbsp fresh mint chopped
• 1 tbsp fresh parsley chopped

Instructions

1. 1. Combine the mince, tomatoes, garlic, lemon zest, parsley, thyme, salt, and pepper in a bowl.
2. 2. Divide the mixture into 12 even portions and roll into neat oval shapes.
3. 3. Pour enough oil into a frypan so it comes 1cm up the sides of the pan.
4. 4. When the oil is hot, add the meatballs and cook on all sides until brown and cooked in the centre.
5. 5. Remove from heat and drain on paper towels.
6. Mix all sauce ingredients together and serve chilled sauce with the hot meatballs.