Easy Mushroom and Ground Beef Skillet

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1 bag (19 oz) Value Size frozen roasted potatoes with garlic & herb sauce
• 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 cup shredded mozzarella cheese or Oaxaca cheese (4 oz)
• Chopped fresh parsley

Instructions

1. In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
2. Add frozen potatoes. Cook 8 to 10 minutes, stirring frequently, until potatoes are tender. Add soup and mushrooms; cook and stir until mixture is hot.
3. Top with cheese. Cover; cook about 2 minutes or until cheese is melted. Sprinkle with parsley.