Tasty Make-ahead Sliders
Ingredients
- 2 pounds Ground beef
- 1/2 cup Finely chopped onions
- 2 Eggs
- 1/2 cup Fine bread crumbs
- 1/2 cup Parmesan cheese (or whatever type you like) shredded
- 1/2 tablespoon Montreal Steak Seasoning
Instructions
- Combine all ingredients in a large bowl and work until all are distributed evenly through the mixture. Press mixture into cupcake pans, filling each depression about 3/4 full. Place pan in freezer. Since they are small, they freeze fairly quickly. I used rubber cupcake pans, as they make it very easy to pop the sliders out. If using metal pans, spray or oil them before putting the mixture in. When you take them out of the freezer, turn pans upside down under hot running water to loosen. Put the sliders in a freezer bag and take out as many as you need when ready to cook. Can be thawed or cooked frozen in a covered frypan or grill.
