Chipotle Picante Meatloaf with Cilantro
Ingredients
- 2/3 cup chipotle salsa or 2/3 cup medium salsa with 1-1/2 teaspoons ground chipotle pepper mixed in
- 1/4 cup refrigerated or frozen egg product thawed
- 5 ounce frozen cooked brown rice thawed (about 1-1/2 cups)
- 2 tablespoons ground flax seed meal
- 3/4 cup fresh cilantro chopped
- 1/4 teaspoon salt
- 1 pound extra-lean ground beef
Instructions
- Preheat oven to 350 degrees F. Coat a foil-lined baking pan with cooking spray.
- In a large mixing bowl combine 1/3 cup salsa, the egg product, rice, cilantro, and salt; add ground beef and mix well. Shape into an oval loaf (about 8 inch long by 5 inches wide). Place in prepared pan. Bake, uncovered, for 40 to 45 minutes or until an instant read thermometer registers 160 degrees F.
- Spoon remaining 1/3 cup salsa atop meatloaf. Let stand 10 minutes before slicing.
