Beef Boulette Burgers

Ingredients

• 2 lbs beef, Ground
• 1 cup sour cream
• 1/2 cup breadcrumbs, Dry
• 1 (4 ounce) can mushroom stems and pieces, drained and chopped
• 2 tablespoons onions, Finely Chopped
• 2 tablespoons parsley, Snipped
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper

Instructions

1. Mix all the ingredients together.
2. Shape the mixture into 8 patties, each about 3/4-inch thick.
3. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.