Curried Beef Stir-Fry
Ingredients
- 3 tb Soy sauce
- 3 Garlic minced
- 1 tb gingerroot Minced
- 4 tb Vegetable oil divided
- 1 lb Boneless sirloin steak cut
- 1 lg Onion cut in 1“ pieces
- 1 md Green pepper cut in 1“
- 1 md Sweet red pepper cut in 1“
- 2 lg ribs Celery sliced
- 1 c Cold water
- 5 ts Cornstarch
- 2 ts Curry powder
Instructions
- In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.
