Salisbury Steak

Ingredients

• 1 1/2 Lbs. Ground beef
• 1 10.5 oz. can Condensed French Onion soup
• 1 10.75 oz. can Condensed Cream of Mushroom
• 1/2 Cup Dried breadcrumbs
• 1 Egg
• 1/4 tsp. Salt
• 1/8 tsp. Black pepper
• 2 Tbsp. All purpose flour
• 1/4 Cup Ketchup
• 1/2 Cup Water
• 2 Tbsp. Worcestershire sauce
• 1 tsp. Ground mustard powder
• 1 Cup Mushrooms (optional) Chopped

Instructions

1. Mix ground beef, breadcrumbs, egg, salt, black pepper, and 1/3 cup of French onion soup. Shape into 6 patties. Preheat the oven to 375 degrees F.
2. Brown both sides of the patties in a large skillet, over medium-high heat. Pour off excess fat.
3. In a bowl, mix flour, the remaining French onion soup, and the cream of mushroom soup until smooth. Blend in the ketchup, water, Worcestershire sauce, and mustard powder.
4. Place all six patties in a baking dish and sprinkle the mushrooms on top. Spoon on the sauce and cover with aluminum foil. Bake for 35-45 minutes.