Ground Beef Pie Recipe

Ingredients

• 1 Double Pie Crust
• 1 1/2 lbs ground beef’
• 1/2 cup sliced celery
• 1/4 cup flour
• 1 cup water
• 1 package (10 oz) frozen peas
• 1 package dry onion soup mix (liptons)
• 1/4 teaspoon oregano

Instructions

1. Cook beef and celery till brown, drain
2. sprinkle on flour and mix well.
3. Add 1/4 cup water to peas and cook till thawed
4. Add peas and liquid plus remaining ingredients.
5. Bring to a boil pour into crust, top with remaining pie crust, seal edges.
6. Bake at 400* for 30 minutes